Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities
Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE c...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Wiley
2015-01-01
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| Sarja: | Advances in Pharmacological Sciences |
| Linkit: | http://dx.doi.org/10.1155/2015/714138 |
| Tagit: |
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