Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing
IntroductionA balanced gut microbiota is essential for maintaining digestive, immune, and metabolic health. Kefir, a fermented milk beverage, influences gut microbiota through its probiotic composition and bioactive compounds, exhibiting various health-promoting effects. However, evidence on the eff...
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| Principais autores: | , , , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2025-05-01
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| 叢編: | Frontiers in Microbiology |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1587831/full |
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