Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals

Pickering emulsions (PE) are systems made up of two incompatible fluids, these are stabilized by solid organic or inorganic particles located on their interface. Cellulose nanocrystals (CNCs) are sustainable and biocompatible value-added naturally occurring biomolecules which are being investigated...

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Autores principales:	Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari, Jack N. Losso
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2023-01-01
Colección:	Current Research in Food Science
Materias:	Pickering emulsion Pineapple peel Cellulose nanocrystals Ginger essential oil emulsion stability
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2665927123001430
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