Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety

Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as <i>Aspergillus</i>, <i>Penicillium</i>, <i>Fusarium</i>, <i>Claviceps</i>, and <i>Alternaria</i>, are potent toxic compounds. Their production is contingent upon specific environmental conditions during fungal...

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Principais autores:	Rafał Szelenberger, Natalia Cichoń, Wojciech Zajaczkowski, Michal Bijak
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
coleção:	Toxins
Assuntos:	mycotoxins biosensors food management detection
Acesso em linha:	https://www.mdpi.com/2072-6651/16/6/249
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