Is IDDSI an Evidence-Based Framework? A Relevant Question for the Frail Older Population
To delay impacts of aging, optimal nutritional status is essential. Several factors can reduce food intake, such as isolation, income, and cognitive/physical decline. Additionally, chewing and swallowing difficulties, or dysphagia, often disrupt the ability to consume life-long favorite dishes. Food...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2020-10-01
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| Seri Bilgileri: | Geriatrics |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2308-3417/5/4/82 |
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