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Virus free Žatec (Saaz) hops.

By way of reference tests the quality of the supplied virus free Saaz semi-early red bine hop was verified in large scale conditions as a sensory equivalent raw material. As regards its contents of alpha-bitter acid (5,38 % w/w. in dry substance by the HPLC method) the investigated material highly e...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: I. ONODA, F. KROUPA, B. MAREŠ
Materiálatiipa: Artigo
Giella:čeahkkagiella
Almmustuhtton: Research Institute of Brewing and Malting, Plc. 2001-04-01
Ráidu:Kvasný průmysl
Fáttát:
Liŋkkat:https://kvasnyprumysl.cz/en/artkey/kpr-200104-0001_Ozdraveny_zatecky_chmel.php
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