Effect of pre-cooling on the shelf-life and quality of formosa papaya
Abstract Papaya is a climacteric fruit, rapidly ripening after harvesting due to ethylene production and increased respiratory rate. This swift ripening results in softening of fruit tissues, shortening the fruit shelf life. Pre-cooling serves as an alternative to minimize fruit ripening and post-ha...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Instituto Internacional de Ecologia
2024-05-01
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| Serie: | Brazilian Journal of Biology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101131&tlng=en |
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