Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy
Polyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are mediated through the formation and actions of their bioactive metabolites. It is well appreciated that dietary PUFA balance affects inflammation and/or allergic diseases, and recent advances in liquid chroma...
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| Natura: | Artigo |
| Lingua: | Inglês |
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Elsevier
2016-09-01
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| Serie: | Allergology International |
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| Accesso online: | http://www.sciencedirect.com/science/article/pii/S132389301630065X |
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