PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

The synthesis of anthocyanin in pear (<i>Pyrus bretschneideri</i>) fruit is regulated by light. However, little is known about the molecular mechanisms of pear fruit coloring mediated by upstream light-signaling regulators. Here, the photoresponse factors CONSTITUTIVE PHOTOMORPHOGENIC (COP) 1.1 and...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Meng Wu, Min Si, Xieyu Li, Linyan Song, Jianlong Liu, Rui Zhai, Liu Cong, Rongrong Yue, Chengquan Yang, Fengwang Ma, Lingfei Xu, Zhigang Wang
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2019-02-01
Sarja:	Plants
Aiheet:	pear PbCOP1 anthocyanin transient expression color fading
Linkit:	https://www.mdpi.com/2223-7747/8/2/39
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