Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
This study used goat milk oligosaccharides (GMOs) isolated from goat milk and Bifidobacterium bifidum ATCC15696 (BB) as raw materials. By constructing a Caco-2:HT-29MIX cell intestinal epithelial barrier and an inflammation injury model, the effects of GMOs alone, BB alone, and their synergistic int...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
The editorial department of Science and Technology of Food Industry
2026-03-01
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| Collection: | Shipin gongye ke-ji |
| Sujets: | |
| Accès en ligne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030107 |
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