The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies

Abstract Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers’ ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal’s sustainable food system. Wi...

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Autori principali:	Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers, Evi Michels, Zoltán Hajdu, Ana Marija Spicnagel
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	SpringerOpen 2025-02-01
Serie:	Agricultural and Food Economics
Soggetti:	Consumer preference and willingness to pay Consumption behaviour Environmental attitudes Sustainable production Circular food products Labelled discrete choice experiment
Accesso online:	https://doi.org/10.1186/s40100-025-00350-0
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