Leveraging an mRNA Platform for the Development of Vaccines Against Egg Allergy

<b>Background:</b> Food allergy (FA) poses a major global health issue due to the increasing prevalence and lack of effective prevention strategies. Allergen-specific immunotherapy (AIT) has emerged as a disease-modifying therapy for FA. However, due to long-term treatment duration and unexpected ad...

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Hlavní autoři:	Xianyu Shao, Lijing Liu, Changzhen Weng, Kun Guo, Zhutao Lu, Lulu Huang, Zhenhua Di, Yixuan Guo, Guorong Di, Renmei Qiao, Jingyi Wang, Yong Yang, Shiyu Sun, Shentian Zhuang, Ang Lin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-04-01
Edice:	Vaccines
Témata:	mRNA technology food allergy egg allergy anaphylaxis preventive effect
On-line přístup:	https://www.mdpi.com/2076-393X/13/5/448
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