An in vitro and in silico study of the antioxidant and antidiabetic activities of Nauclea latifolia fruit

The current study assessed the antioxidant and antidiabetic properties of Nauclea latifolia fruit in vitro and in silico. The aqueous infusion of the fruit was analysed for its in vitro antioxidant capacity using ferric-reducing antioxidant power (FRAP), nitric oxide (NO), and 2,2'-diphenyl-2-picryl...

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Principais autores:	Almahi I. Mohamed, Ochuko L. Erukainure, Veronica F Salau, Nontokozo Z. Msomi, Brian K. Beseni, Kolawole A. Olofinsan, Aimen Aljoundi, Md. Shahidul Islam
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-12-01
Series:	Scientific African
Assuntos:	Antioxidant Antidiabetic Nauclea latifolia Molecular simulation
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2468227624002825
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