Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits

This study aimed to investigate the chemical composition, antioxidant activity, and in vitro antidiabetic properties of extracts obtained from ripe, unripe, and fermented (unripe) cornelian cherry (<i>Cornus mas</i> L.) fruits. Polyphenols were identified using UPLC-ESI-qTOF-MS/MS and quantified by...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Karolina Bernacka, Agata Czyżowska, Małgorzata Małodobra-Mazur, Monika Ołdakowska, Anna Otlewska, Tomasz Sozański, Alicja Z. Kucharska
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-12-01
Ráidu:	Molecules
Fáttát:	<i>Cornus mas</i> cornelian cherry plant extracts chemical composition iridoids hydrolyzable tannins
Liŋkkat:	https://www.mdpi.com/1420-3049/30/23/4625
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!