Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract
The present study investigated the properties and antimicrobial activity of silver nanoparticles synthesised through a green method using Salvia officinalis. Extracts were obtained from sage at two different temperatures, and these extracts were then used to synthesise silver nanoparticles through a...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Czech Academy of Agricultural Sciences
2024-06-01
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| Edice: | Czech Journal of Food Sciences |
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| On-line přístup: | https://cjfs.agriculturejournals.cz/artkey/cjf-202403-0004_green-synthesis-characterisation-and-antibacterial-activity-of-silver-nanoparticles-obtained-from-salvia-offi.php |
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