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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 22 flavouring substances from subgroup 2.6 of FGE.19 in the Flavouring Group Evaluation 212. Based on available genotoxici...

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主要作者: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
格式: Artigo
语言:Inglês
出版: Wiley 2015-05-01
丛编:EFSA Journal
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在线阅读:https://doi.org/10.2903/j.efsa.2015.4116
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