Effect of Far-UVC and Violet Irradiation on the Microbial Contamination of Spinach Leaves and Their Vitamin C and Chlorophyll Contents
Microbial contamination of food can lead to faster spoilage and infections. Therefore, disinfection processes are required that have a low detrimental effect on the nutritional content. Concerning radiation disinfection, two spectral ranges have recently become important. The Far-UVC spectral range,...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-07-01
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| Edice: | Biology and Life Sciences Forum |
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| On-line přístup: | https://www.mdpi.com/2673-9976/47/1/1 |
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