Amylase activity and carbohydrate accumulation in seeds of Afzelia africana Sm. and Gambeya albida (G. Don) Aubrév. & Pellegr. during desiccation

Background: Desiccation is a critical factor influencing seed viability and storage potential. Among the physiological changes accompanying seed drying are alterations in carbohydrate reserves and the activities of carbohydrate metabolizing enzymes. Aims: This study investigated changes in reducing...

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Auteurs principaux:	Blessing Alfred Ngele, Anobeja Effa, Ani Essien Nkang
Format:	Artigo
Langue:	Inglês
Publié:	Trakya University 2026-04-01
Collection:	Trakya University Journal of Natural Sciences
Sujets:	seed desiccation tolerance carbohydrate metabolism germination response seed storage behavior
Accès en ligne:	https://tujns.org/articles/amylase-activity-and-carbohydrate-accumulation-in-seeds-of-lessemgreaterafzelia-africanalessemgreater-sm-and-lessemgreatergambeya-albidalessemgreater-g-don-aubrev-andamp-pellegr-during-desiccation/doi/trkjnat.202578
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