Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by⁃products
Astaxanthin is widely used in food, feed, cosmetic and pharmaceutical fields due to its biological activity and color characteristics, among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and safety. In this review, the extraction methods of...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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The Editorial Office of Food and Machinery
2024-08-01
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| Edice: | Shipin yu jixie |
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| On-line přístup: | http://www.ifoodmm.com/spyjx/article/abstract/20240827?st=article_issue |
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