Rapid Prediction of Adulteration Content in <i>Atractylodis rhizoma</i> Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques

<i>Atractylodis rhizoma</i> (AR) is an herb and food source with great economic, medicinal, and ecological value. <i>Atractylodes chinensis</i> (DC.) Koidz. (AC) and <i>Atractylodes lancea</i> (Thunb.) DC. (AL) are its two botanical sources. The commercial fraud of AR adulterated with <i>Atractylode...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Zhiwei Jiang, Aimin Lv, Lingjiao Zhong, Jingjing Yang, Xiaowei Xu, Yuchan Li, Yuchen Liu, Qiuju Fan, Qingsong Shao, Ailian Zhang
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2023-07-01
श्रृंखला:	Foods
विषय:	adulteration <i>Atractylodes chinensis</i> (DC.) Koidz. <i>Atractylodes lancea</i> (Thunb.) DC. nondestructive analysis partial least squares regression
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/12/15/2904
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