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Blueberry juice augments exercise-induced neuroprotection in a Parkinson’s disease model through modulation of GDNF levels

Exercise and consumption of plant-based foods rich in polyphenols are attractive therapeutic approaches for the prevention and treatment of Parkinson’s disease (PD). Few studies, however, have examined the neuroprotective efficacy of combining these treatment modalities against PD. Therefore we inve...

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Principais autores: Sandra L. Castro, Victor Tapias, Ronald Gathagan, Alexandra Emes, Taylor E. Brandon, Amanda D. Smith
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-06-01
Serier:IBRO Neuroscience Reports
Fag:
Parkinson’s disease
Neuroprotection
Exercise
Polyphenols
Blueberry juice
GDNF
Online adgang:http://www.sciencedirect.com/science/article/pii/S2667242122000136
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