CASE CONTROL STUDY OF FOOD-BORNE ILLNESSES IN HUMANS IN CENTRAL REGION OF BOSNIA AND HERZEGOVINA DURING 2006
<p>Integration and industrialization of food production chain and implementation of the surveillance system “from a stable to the table” have decreased frequency of outbreaks of food-borne diseases and concurrently increased magnitude of their consequences (number of cases, severity of clinical symp...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Bósnio |
| Julkaistu: |
University of Sarajevo
2013-10-01
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| Sarja: | Veterinaria |
| Linkit: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/123 |
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