Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
Abstract Background No previous study has assessed the association between oxidative balance score (OBS) and dietary phytochemical index (DPI) with colorectal cancer (CRC) simultaneously. Therefore, this study investigated the association between OBS and DPI with the odds of CRC among the Iranian po...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2023-05-01
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| Col·lecció: | BMC Gastroenterology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12876-023-02826-z |
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