Optimization of the Drying Temperature for High Quality Dried <i>Melissa officinalis</i>
The drying temperature is one of the main factors affecting the storage of medicinal and aromatic plants (MAPs). The present study aimed to investigate the impact of different drying temperatures (20, 35, 42, and 49 °C) on <i>Mentha officinalis</i> quality attributes (moisture content, color, chloro...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-05-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/15/9/5136 |
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