Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity
The persistence of foodborne pathogens on food contact surfaces (FCSs) in low-moisture food processing facilities poses significant risks for cross-contamination and foodborne illness outbreaks. This study evaluated the survival of sessile and planktonic Salmonella enterica and Cronobacter sakazakii...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2026-05-01
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| Cyfres: | Journal of Food Protection |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S0362028X26000700 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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