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Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses

The agri-food industry generates a large amount of waste every year, which is both an environmental and economic problem, especially for the countries in charge of its disposal. Over the years, there has been a growing interest especially in plant waste, since they are rich in compounds with high nu...

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Hlavní autoři: Filippo Bertocci, Giuseppe Mannino
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-06-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/11/13/1861
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