SOME ASPECTS REGARDING THE FOOD STABILITY AND THE FACTORS THAT INFLUENCE IT
One of the specific features of food is perishability, and therefore it is very important to know and control the factors that influence their stability and the processes capable of producing qualitative changes and the possibilities of stabilizing them for as long as possible. The main factors whic...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Reeks: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online toegang: | https://managementjournal.usamv.ro/pdf/vol.21_3/Art25.pdf |
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