Negotiating food heritage authenticity in consumer culture
Purpose – Food has entered commerce as an intangible cultural heritage (ICH) because consumers want authentic food and memorable consumption experiences. Food culture and the marketplace are arenas for the creation and articulation of identities and meanings, enabling dynamic conditions that enco...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Faculty of tourism and hospitality management
2023-04-01
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| Reeks: | Tourism and Hospitality Management |
| Onderwerpen: | |
| Online toegang: | https://thm.fthm.hr/images/issues/vol29no2/3_Shahrin_Hussin |
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