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The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients

There have been presented the study results on determining the quality of grain of wintering peas varieties ‘Fokus’ and ‘Zimus’ depending on agricultural methods. The purpose of the current study was to determine protein percentage and yield of basic nutrients in grain of wintering peas, depending o...

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Detaylı Bibliyografya
Asıl Yazarlar: G. V. Metlina, S. A. Vasilchenko, A. R. Ashiev, N. S. Kravchenko
Materyal Türü: Artigo
Dil:Russo
Baskı/Yayın Bilgisi: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2024-03-01
Seri Bilgileri:Зерновое хозяйство России
Konular:
Online Erişim:https://www.zhros.online/jour/article/view/2589
Etiketler: Etiketle
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