Studies on Physiological and Biochemical Changes in Relation to Seed Viability in Aged Onion Seeds
Rapid loss in viability of onion seeds during seed storage is a major problem. Not much information concerning the physiological and biochemical changes is available. In the present investigations, seeds were aged artificially by exposure to 45°C+75% RH for a period of fifteen days. Samples were co...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006-06-01
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| Serie: | Journal of Horticultural Sciences |
| Soggetti: | |
| Accesso online: | https://jhs.iihr.res.in/index.php/jhs/article/view/665 |
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