<i>Gochujang</i> Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Abnormal fat accumulation with gut microbiota dysbiosis results in hepatic inflammation by upregulating the release of lipopolysaccharide (LPS) and inflammatory cytokine. <i>Gochujang</i>, a traditional fermented condiment, has beneficial effects, such as anti-colonic inflammatory effects. However,...

Повний опис

Бібліографічні деталі

Автори:	Eun-Ji Lee, Olivet Chiamaka Edward, Eun-Bi Seo, Eun-Gyung Mun, Su-Ji Jeong, Gwangsu Ha, Anna Han, Youn-Soo Cha
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-03-01
Серія:	Microorganisms
Предмети:	fermented food gochujang inflammation gut microbiota Korean Paradox
Онлайн доступ:	https://www.mdpi.com/2076-2607/11/4/911
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!