Effects of different drying methods on volatile substances of taro slices
<b>Objective:</b> This study aimed to explore the effects of different drying methods on the volatile components of taro slices. <b>Methods:</b> Volatile compound composition and volatile characteristics of five different drying methods of dried taro slices were studied. Taro and the ones dried by f...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2022-10-01
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| Serija: | Shipin yu jixie |
| Teme: | |
| Online dostop: | http://www.ifoodmm.com/spyjxen/article/abstract/20220931 |
| Oznake: |
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