The Advantage of Citrus Residues as Feedstock for Biogas Production: A Two-Stage Anaerobic Digestion System

Anaerobic digestion (AD) is an important step in waste recovery. In Colombia, the production of citrus food significantly contributes to environmental impact via waste generation. In 2021, the waste produced, specifically citrus rind, amounted to 725,035 tons/year. During degradation, wastes generat...

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Autors principals:	Camilo Andrés Guerrero-Martin, Angie Natalia Rojas-Sanchez, David Fernando Cruz-Pinzón, Harvey Andres Milquez-Sanabria, David Leonardo Sotelo-Tobon, Ana Laura Ribeiro da Cunha, Raúl Salinas-Silva, Stefanny Camacho-Galindo, Vando José Costa Gomes, Diego Cunha Malagueta
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-03-01
Col·lecció:	Energies
Matèries:	biomethane biogas food waste GHG biodigestion
Accés en línia:	https://www.mdpi.com/1996-1073/17/6/1315
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