Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders

This research presents the microencapsulation and conservation of antioxidants of broccoli juice processed by spray drying, and proposes the use of a by-product as a technological application. Broccoli juice (BJ) extracted from two sources, stalks and florets, was spray-dried employing maltodextrin...

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Detalhes bibliográficos

Principais autores:	María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-03-01
Colecção:	Molecules
Assuntos:	broccoli juice spray drying antioxidant activity conservation of antioxidants physicochemical characterization
Acesso em linha:	https://www.mdpi.com/1420-3049/26/7/1973
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