Partial characterization of amylases of two indigenous Central Amazonian rhizobia strains
Amylase production and partial characterization of crude enzyme preparations from two rhizobia strains (R-926 and R-991) were evaluated. For both the strains, maximal amylase activities were achieved during the early-to-mid- exponential growth phase; both were active over a pH range from 4.5 to 8.5...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Tecnologia do Paraná (Tecpar)
2010-02-01
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| Col·lecció: | Brazilian Archives of Biology and Technology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100005 |
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