Food allergies around the world
The increase in the prevalence of food allergy has been considered as the second wave in the allergy epidemic following the first wave of increase in asthma and allergic rhinitis. It is well known that the prevalence of allergic conditions would follow economic development and urbanization in many c...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2024-06-01
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| Serier: | Frontiers in Nutrition |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1373110/full |
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