Preparation of S-1 bio-nano selenium microbial agent and its effect on improving the quality of summer-autumn young tea shoots
Selenium-enriched tea is highly valued for its nutritional and health benefits due to its rich selenium content and various bioactive compounds, such as tea polyphenols, theanine, and catechins. However, the limited availability of selenium resources in soil significantly impedes the development of...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Maximum Academic Press
2025-01-01
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| Colección: | Beverage Plant Research |
| Materias: | |
| Acceso en línea: | https://www.maxapress.com/article/doi/10.48130/bpr-0025-0019 |
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