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The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along the supply chain in northwest Ethiopia

Food and nutrition security is not only addressed by increasing production alone, it should also ensure by reducing food loss. Onion has a great contribution to both economic and health issues, however, its production and productivity in the country is low. Thus, the study was initiated to identify...

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Autori principali: Yebirzaf Yeshiwas, Melkamu Alemayehu, Enyew Adgo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2023-05-01
Serie:Heliyon
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Accesso online:http://www.sciencedirect.com/science/article/pii/S2405844023031122
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