Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru

In this study, we aimed to isolate and phenotypically characterize non-Saccharomyces yeast strains (NSYSs) from the skin of aromatic (Italy) and non-aromatic (Negra Criolla) grapes from vineyards in Moquegua, Peru, typically used for the production of pisco. Our second objective was to characterize...

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Detalhes bibliográficos

Principais autores:	César Augusto Napa-Almeyda, Celia Criado, Jhony Mayta-Hancco, Marcial Silva-Jaimes, Luis Condezo-Hoyos, María Ángeles Pozo-Bayón
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-08-01
coleção:	Fermentation
Assuntos:	Italy grape Pisco Negra Criolla grape Pisco microbiota non-Saccharomyces yeast volatile compounds sensory descriptors
Acesso em linha:	https://www.mdpi.com/2311-5637/9/8/757
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