Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients

Abstract Background Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As our objective, we carried out an evaluation of allergic sensitivity...

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Autors principals:	Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, Rayza Cruz-Jimenez, Yunia Oliva-Díaz, Mirta Álvarez-Castelló, Alexander Ciria-Martín, Marlene Jiménez-Frandín, Mary Carmen Reyes-Zamora, Raúl Lázaro Castro-Almarales, Beatriz Tamargo-García
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2017-07-01
Col·lecció:	World Allergy Organization Journal
Matèries:	Allergic sensitization Peanut allergens Food allergy IgE specificity
Accés en línia:	http://link.springer.com/article/10.1186/s40413-017-0156-1
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