Study of the adsorption process between the phenolic compound catechin and the dietary fiber zymosan A: The influence of pH and concentration
Polyphenolic compounds have shown various beneficial effects on human health as well as certain bioactivities such as interactions with dietary fiber. Factors that can influence their interactions with dietary fibers include the pH value, the polyphenolic compound concentration and compound stabilit...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Serbian Chemical Society
2024-01-01
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| Col·lecció: | Journal of the Serbian Chemical Society |
| Matèries: | |
| Accés en línia: | https://doiserbia.nb.rs/img/doi/0352-5139/2024/0352-51392400060M.pdf |
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