Food introduction during the first year of life in a Swedish birth cohort – associations with allergy at 6 years of age
Abstract Background Diet contains components that may exert broad immunoregulatory properties, including the promotion of tolerance. The timing of food introduction may influence the development of allergies. The aim of this study was to relate the timing of food introduction with doctor’s diagnosed...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMC
2026-06-01
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| Saila: | Nutrition Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1186/s12937-026-01344-4 |
| Etiketak: |
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