A Comparative Study of Cutting Height and Fermentation Method on <i>Cenchrus fungigraminus</i> Silage: Effects of Natural Fermentation Versus Microbial Inoculant on Silage Quality and Fiber Degradation

<i>Cenchrus fungigraminus</i> (Juncao) is a high-yielding, fast-growing forage crop with considerable potential for livestock feed; however, optimizing its processing is essential for cost reduction and quality enhancement. This study comprised three components: (1) a comprehensive analysis of 25 on...

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Autores principales:	Hongyuan He, Ziting Wang, Fuke Hako, Ben Menda Ukii, Jufen Deng, Mengying Zhao, Zhanxi Lin, Peishan He, Jing Li, Simeng Song, Tingdan Liu, Dongmei Lin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-02-01
Colección:	Fermentation
Materias:	<i>Cenchrus fungigraminus</i> cutting height natural fermentation silage nutritional compositions fermentation characteristics
Acceso en línea:	https://www.mdpi.com/2311-5637/12/2/115
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