Anchote (Coccinia abyssinica): a tuber crop with enhanced potential for innovative food products and sustainable packaging
Anchote (Coccinia abyssinica) is an underutilized tuber crop native and grows only in Ethiopia. It is primarily cultivated for food in the western and southwestern regions, including Jimma, Illu Abba Bora, Wollega, Gondar, Gojam, and Bale. It is traditionally consumed by the Oromo people during cult...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2025-12-01
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| Serie: | Cogent Food & Agriculture |
| Soggetti: | |
| Accesso online: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2544952 |
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