Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis
Wuyi Rock Tea (WRT), a premium oolong tea, exhibits weather-dependent aroma profiles due to environmental influences during processing. This study investigated volatile organic compounds (VOCs) in WRT produced under sunny and rainy conditions using HS-SPME-GC–MS. A total of 132 VOCs were identified,...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-07-01
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| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157525006005 |
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