Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids

Chickpea (Cicer arietinum L.) is a significant dietary source of flavonoids and the hypoglycemic activity were investigated in this study. Firstly, total twenty nine chickpea flavonoids were identified by UPLC-MS/MS with ononin, cyanidin-3-O-glucoside, astragalin, cynaroside, kaempferol-3-O-rutinosi...

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Hlavní autoři:	Keqiang Zhou, Shiqi Xiao, Shenyi Cao, Caiyun Zhao, Minwei Zhang, Yinghua Fu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-10-01
Edice:	Food Chemistry: X
Témata:	Chickpea flavonoids HepG2 cells Insulin resistance Metabolites
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590157524005182
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