In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

Background: Fighting against malnutrition and diseases such as oxidative stress diseases via a food-based approach could be achieved through identification, valorization, and promotion of local foods rich in macro- and micronutrients and phytochemical components. Aim: This study aimed to investigat...

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Hlavní autoři:	Ghislain Maffo Tazoho, Esther Etengeneng Agbor, Inocent Gouado
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	AfAc Publisher 2020-09-01
Edice:	NAJFNR
Témata:	Roselle calyces aqueous and methanol extracts antioxidant capacity
On-line přístup:	https://najfnr.com/home/article/view/104
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