Exploring the potential of cashew waste for food and health applications- A review

Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste materials are a focus of many researchers these da...

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Главные авторы:	Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2024-06-01
Серии:	Future Foods
Предметы:	Cashew shell Cashew apple Cashew testa Nutraceuticals Bio preservation Biodegradable packaging
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S266683352400025X
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