Improving food security through indoor vertical farming of microgreens: a trendy fad or a promising solution? A review

Global food systems face unprecedented pressure from climate change, resource scarcity, and population growth, intensifying food insecurity and malnutrition, particularly in regions with limited agricultural capacity. Indoor vertical farming (IVF), a form of controlled-environment agriculture, has e...

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Detalhes bibliográficos

Principais autores:	Alexis Pereira, Maria Inês Dias, M. Beatriz P. P. Oliveira, José Pinela
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-05-01
coleção:	Frontiers in Sustainable Food Systems
Assuntos:	controlled-environment agriculture food production indoor vertical farming novel food crops plant factories precision agriculture
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fsufs.2026.1809881/full
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