EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES
For hundreds of years, hops, as the main ingredient in brewing beer, have given the beverage not only its traditional bitterness, but also its unique hop aroma. This is due to the variety of essential oils and aromatic substances contained in hop cones, which give beer its special hop aroma. The aim...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Odesa National University of Technology
2026-03-01
|
| Rangatū: | Harčova Nauka ì Tehnologìâ |
| Ngā marau: | |
| Urunga tuihono: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3365 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|